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Achievement Unlocked: Master Cook
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Post by
135207
This post was from a user who has deleted their account.
Post by
Kramp
if you REALLY want the taste of garlic, use real garlic. Slice it in little matches, make deep little slices on your loin and put the garlic inside the holes. For a more deep flavor, mix a
oignon soup mix
with 250ml of hot water and put it on your pork before cooking it.
I prefer to roast my potatoes directly in the oven, mix them with olive's oil, crushed garlic and paprika. If they are not cooked when the roast is ready, lower the oven temperature to 100 C and wait till they are ready.
I cooked some caramel pork with basmati's rice. Quite simple. If I really want to treat myself, I am cooking some "coq au vin".
Post by
90272
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Post by
74218
This post was from a user who has deleted their account.
Post by
Blackboy0
Greek crap...
Post by
Loosa
This is basically the same as watching the Dutch coversations in trade chat. I have absolutely no idea what you're saying.
Post by
217042
This post was from a user who has deleted their account.
Post by
Blackboy0
This is basically the same as watching the Dutch coversations in trade chat. I have absolutely no idea what you're saying.
Agreed. Though mine wasn't that hard ;)
Post by
Yukazi
I made Meatloaf. =\
Post by
Raws
I made Meatloaf. =\
Meatloaf is a food of the gods!
I made
jambalaya
tonight, always with extra meat.
Post by
128491
This post was from a user who has deleted their account.
Post by
135207
This post was from a user who has deleted their account.
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